Our workshops are perfect for beginner growers and fungi enthusiasts alike!
We have a handful of events during the New Year, the first being Jan 16th. Click the link to see all dates available included some reduced ate workshops and some 2 for 1 offers!
You'll learn how to grow gourmet mushrooms—like shiitake or oyster, by plugging hardwood logs with mushroom spawn, or growing mushrooms on buckets with straw and spawn. We'll guide you through the entire process: from selecting the right substrate, handling the culture and nurturing your mushrooms. This is the perfect gift for a fungi-mental friend or family member in your life!
Each participant will plug their own log or make their own bucket to take home, along with detailed instructions for continued care and future harvests. No prior experience is needed—just bring your curiosity and wear clothes you don't mind getting a little messy!
After the workshop, enjoy a short guided tour of our farm, where you'll get a behind-the-scenes look at our sustainable growing practices, seasonal produce, and other mushroom cultivation methods. It's a great opportunity to connect a little closer with nature, ask questions, and see where your food begins.
Duration: Approximately 2 hours
Includes: Instruction, materials, your own mushroom log, and farm tour
What to Bring: Closed-toe shoes, weather-appropriate clothing, something to eat unless you plan to eat at the Rusty Duck Cafe.
